by Lisa Dymond | Jan 14, 2021 | Uncategorized
Following the recent lockdown announcement we have been reviewing the delivery of all our courses. Please be assured that our top priority is the health safety and wellbeing of our delegates, our clients and our team. Our office remains open. Some of our courses that...
by Lisa Dymond | Aug 27, 2020 | Uncategorized
Many have turned to the kitchen during #COVID19, with some selling food online and from home as a new career We can support you by: ✅ Delivering your Accredited Food Safety Training ( Level 2 or Level 3) ✅ In-depth overview on Safer Food, Better Business (SFBB) packs...
by Lisa Dymond | Jul 24, 2020 | Uncategorized
Great News! We have been given the go ahead to resume face to face training for our Accredited training courses. Starting in August: ½ day course – Refresher Food Safety Level 2 (advisable to renew every 3 years ) 1 day course – Food safety level 2 &...
by Lisa Dymond | Jun 17, 2020 | Uncategorized
Many businesses are now starting to reopen. Food Standard Agency have produced an excellent checklist to ensure you operate safely, inc what to do if you have changed the operation of our business ie now doing takeaways. We are also available to support you, though we...
by Lisa Dymond | Aug 7, 2019 | Uncategorized
Congratulations to Jeanette at Red Cow who last week was awarded a five star rating by Cornwall Environmental Health department. This achievement is the highest rating that can be achieved and shows that Jeanette has complied with statutory obligations by achieving...