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National Pub Fortnight

It’s #NationalPubFortnight

We have a wide range of courses suitable for those working in pubs.

Take a look at around our webiste to see the full list…they include:
Personal Licence, Food Safety and Customer Service Training

We deliver on-site at a time to suit you, give us a call 01566 775272 to discuss your requirements

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Customer Service Training

Lovely to be included in Cornwall & IOS Growth Hubs Blog all about Customer Service

http://bit.ly/2sFkfVZ

Our Bite Size Course which is featured, are ideal to use either as a standalone module or they can be developed into a half /full days course to really focus on how you “Wow” your Customers, they are truly adaptable to you, my customers.

Give us a call on 01566 775272 so we can talk through your learning requirements.

New Year, New Skills

New Year, New Skills!

We are busy planning our training courses for the forthcoming year, we have a wide range of staff and management development courses available and they can be tailored towards your business’s needs, goals and objectives.

Take a look around our website or give us a call, we are more than happy to discuss your individual requirements.

Skills Vision Aims

Merry Christmas

Merry Christmas and a Happy New Year to one and all!

Our office will be closing early on the 24th December 2015 and will reopen ready to take enrolments on Monday 4th January 2016.

We would like to thank you for your support throughout 2015 and look forward to working with you in 2016.

Merry Christmas.

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World Food Day

World Food Day is a day of action against hunger, where people come together to declare their commitment to eradicate hunger. When it comes to hunger, the only acceptable number in the world is zero.

Established by Food and Agriculture Organization of the United Nations has been observed since 1979 in almost every country by millions, including organizations that are concerned with food security, World Food Programme and the International Fund for Agricultural Development.

Here are some food-saving tips that you can implement in your daily lives.

1. Cook only what you can eat! That way, you not only reduce waste, you also save money!

2. When organizing gatherings and parties, please try to prepare appropriate amount of food so as to avoid wastage.

3. Before ordering, consider if you can finish all the food. Over-ordering is a common mistake that we all make!

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Learning at work week & Food Safety Week

What a week we have…..

It’s both ‪#‎learningatworkweek‬ & ‪#‎foodsafetyweek‬

What are you doing to promote these in your workplace?

Lot’s of free information on both http://bit.ly/1josyNmhttp://bit.ly/1Hc9Wc9 websites.

 

We can support your continued training & development

Give us a call so we can talk through your requirements.

 

 

 

 

*NEW* Team Building - Colourblind Activity

COLOURBLIND® was developed in 1991 for training Air Traffic Controllers in Great Britain — where team communication is fundamental to success and where absolutely no margin for error, misunderstanding or ambiguity can be tolerated. Since then, COLOURBLIND has been used worldwide across languages, cultures and business backgrounds, to focus on the fundamental skills of great two-way communication and the achievement of shared meaning. It is also used to explore team problem-solving, team understanding of abstract concepts and to explore team culture.

Wearing blindfolds to ensure total dependence upon the quality of their verbal communication, and holding a collection of small, irregular, coloured plastic shapes, a group works together to gather information that will allow them to solve a puzzle. The size of the group (between 4 and 28) demands different types of skill: information and group management, effective listening and questioning, strong chairing skills, the ability to clarify and summarize and the need for feedback to ensure understanding.

 

We can facilitate this activity for you either as a stand alone activity or part of a workshop.

Colourblind Pac

We would love to share the benefits and rewards of this activity with you and your teams.

Learning at Work Week 18th -24th May

Learning at Work Week is an annual awareness campaign organised by the Campaign for Learning since 1999. Learning at Work Week (which was formerly Learning at Work Day) aims to put the spotlight on the importance and benefits of learning and development. It promotes an inclusive approach and supports the extension of opportunities to learn to all employees, especially those who may not currently participate for reasons that may range from personal barriers to historic organisational structures that focus development on particular staff.

Here at Devon & Cornwall Training Services we would like to support you and your organisation with your teams development, we have a wide range of courses available and also offer a bespoke training services.

Have a wonder around our website…. give us call to discuss your needs.Contact illus2-03

 

 

Soft Skills shortage article

A Report say’s that Food Service and Accommodation businesses are at risk of a major staffing crisis by 2020 due to lack of soft skills.

Link to report: http://bit.ly/1NiTWKB

 

Let us help you fill this gap, with our popular Bitesize courses or our one day course.

 

Bite size link:  http://bit.ly/1Ch6hu7

One day Staff Development link: http://bit.ly/1wXWqov

 

Can’t find what you are looking for ? We also offer bespoke courses, give us a call to discuss your training needs 01566 775272

 

Food Safety Course Level 2 Callington / Saltash Area - April

We are planning ahead!

Anyone interested in attending a Level 2 Food Safety qualification in either Catering or Retail? http://bit.ly/1M6AmyH

Looking at organising one in April the Callington / Saltash Area

Send me an email lisa@dctrainingservices.co.uk or give me a call 01566 775272  to discuss your training needs

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